Dried Spinach

Preparation: The healthiest and rich in aroma and flavor products of our contracted producers, which we meticulously control in the field and garden, are taken to cold storage warehouses that are compatible with the storage conditions after passing quality controls at the goods acceptance. Healthy products are selected and classified. Afterwards, the vegetables are taken to the washing unit and the washing process is carried out under hygienic conditions. After the washing process, the vegetables are taken to the air conditioning room and rooted. Rooted vegetables are placed on drying trays and dried in our special drying cabinets. Since we carry out the drying process at low temperature, the aroma and flavor of the vegetable is as good as fresh. After the dried vegetables pass the quality control, the selection process is carried out. After the selection process, untouched packaging is carried out under hygienic conditions. Packaged products are shipped under suitable conditions.

Dried spinach is offered for sale as granules (1-3 mm, 3-5 mm, 5-10 mm), spinach powder 0-1 mm.

Health Benefits: Dried spinach contains vitamins A, B, K. It is rich in iron, phosphorus and calcium. It helps the development and strengthening of bones. It is good for bone resorption, which is more common in women. Regulates the digestive system and prevents constipation problem. Prevents prostate cancer.

Note :Approximately 12 kg of fresh spinach is needed to obtain 1 kg of dried spinach.

Nutritional Values/100 gr
Calories: 260 kcal
Carbohydrate 40 g
Protein 32 g
Oil 4.5 g
Fiber: 39.7
Calcium: 126mg

Note : Approximately 12 kg of fresh spinach is needed to obtain 1 kg of dried spinach.