Dried Pitted Red Apple

Preparation: The healthiest and rich in aroma and flavor products of our contracted producers, which we meticulously control in the field and garden, are taken to cold storage warehouses that are compatible with the storage conditions after passing quality controls at the goods acceptance. Healthy products are selected and classified. Afterwards, the fruits are taken to the washing unit and the washing process is carried out under hygienic conditions. After the washing process, the fruits are taken to the air conditioning room and subjected to peeling, pitting and slicing processes. The sliced fruits are placed on drying trays and dried in our special drying cabinets. Since we carry out the drying process at low temperature, the aroma and flavor of the fruit is as good as fresh. After the dried fruits pass the quality control, the selection process is carried out. After the selection process, untouched packaging is carried out under hygienic conditions. Packaged products are shipped under suitable conditions.

Health Benefits: Regularly consumed dried apple contains protection against cancer as it is a source of antioxidants. It is good for constipation and indigestion. It supports the immune system and is recommended to be consumed regularly or drunk as tea, especially on winter days.

Note : To obtain 1 kg of dried apples, about 10 kg of fresh apples are needed.