Dried Onion

Preparation: The healthiest and rich in aroma and flavor products of our contracted producers, which we meticulously control in the field and garden, are taken to cold storage warehouses that are compatible with the storage conditions after passing quality controls at the goods acceptance. Healthy products are selected and classified. After the classification process, they are taken to the air conditioning room and subjected to peeling and slicing. Sliced onions are placed on drying trays and dried in our special drying cabinets. Since we carry out the drying process at low temperature, the aroma and flavor are as good as fresh. After the dried vegetables pass the quality control, they are selected. After the selection process, untouched packaging is carried out under hygienic conditions. Packaged products are shipped under suitable conditions.

Dehydrated onions are sold in the form of flakes, granules 1.3 mm-1.5 mm, onion powder 0.5 mm.

Health Benefits: Antioxidant components strengthen immunity. Contains chromium element, prevents the formation of infection. Protects heart health and regulates cholesterol. It has a protective effect against cancer cells. Since it contains sulfur, it contributes to brain health and regulates the digestive system.

Note :Approximately 12 kg of onions are needed to obtain 1 kg of dried onions.

Nutritional Values/100 gr
Calories: 346 kcal
Carbohydrate 83.28 g
Protein: 8.1 g
Fat: 0.4 g
Fiber: 9.20
Calcium: 257 mg
Potassium: 1622 mg

Note : Approximately 12 kg of onions are needed to obtain 1 kg of dried onions.