Dried Orange

Preparation: The healthiest and rich in aroma and flavor products of our contracted producers, which we meticulously control in the field and garden, are taken to cold storage warehouses that are compatible with the storage conditions after passing quality controls at the goods acceptance. Healthy products are selected and classified. Afterwards, the fruits are taken to the washing unit and the washing process is carried out under hygienic conditions. After the washing process, the fruits are taken to the air conditioning room and sliced. The sliced fruits are placed on drying trays and dried in our special drying cabinets. Since we carry out the drying process at low temperature, the aroma and flavor of the fruit is as good as fresh. After the dried fruits pass the quality control, the selection process is carried out. After the selection process, untouched packaging is carried out under hygienic conditions. Packaged products are shipped under suitable conditions.

Health Benefits: Increases body resistance, accelerates blood circulation and prevents vascular occlusion. Strengthens the immune system against infectious diseases. It protects the health of the digestive system and plays an important role in cleansing the digestive system, especially the intestines.

Nutritional Values/100 gr
Calories: 325 kcal
Carbohydrate 78 g
Protein 5.2 g
Fat 2.2 g
Fiber: 6 g
Calcium: 288 mg
Potassium: 169 mg

Note : To obtain 1 kg of dried oranges, about 8-10 kg of fresh oranges are needed.